vietnamesebuns

MINI PORK BUNS WITH WATERMELON DAIQUIRI

With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns from blogger Christina Soong-Kroeger will be the hit of your next cocktail party.

Extra points for anyone who makes these and delivers them to The Hoopla office.

Mini Vietnamese Pork Buns

• 1 packet of 10 soft, slightly sweet buns (from Asian grocer)
• Half jar mayonnaise
• 1/2 white radish, peeled and cut into matchsticks
• 1 carrot, peeled and cut into matchsticks
• 1 continental cucumber, cut into matchsticks
• 250 grams sliced mixed Roast Belly Pork with Crackling and Chinese Roast Pork [Cha Sui] (from specialist Chinese shop or restaurant)
• Half bunch fresh mint
• Half bunch fresh coriander
• 3 birds eye chillies, ...







Want to continue reading?

  • THE DAY PASS -

    $0.99 the-day-pass

    Want to try The Hoopla but not sure what to commit to? How about the clever little Day pass which means you can just pay as you go!

    • Full Online Access
    • Read on Phone, Tablet & PC
    • Zero ongoing commitment
    • Expires after 24 hrs

    Subscribe Now
  • THE MONTHLY -

    $9.99 the-monthly

    Only $0.33 per day with the flexibility of automated month-to-month payments.

    • Full Online Access
    • Read on Phone, Tablet & PC
    • Automatically Billed Monthly
    • Cancel Anytime

    Subscribe Now
  • THE QUARTERLY -

    $29.99 the-quarterly

    Subscribe to The Hoopla quarterly and you’ll get all the benefits of a Hoopla subscription with the added simplicity of only paying every three months.
    • Full Online Access
    • Read on Phone, Tablet & PC
    • Automated Payments every quarter
    • Cancel Anytime

    Subscribe Now
  • THE ANNUAL -

    $75 the-annual

    Get a year's worth of The Hoopla at a discount with our special launch package.

    • Full Online Access
    • Read on Phone, Tablet & PC
    • Easy Yearly Payment
    • Save 37% - was $120 now only $75

    Subscribe Now
Or login to your account

Be first to comment