SEVEN SAINTLY SIPS
To celebrate the launch of new book Trupp’s Wholefood Kitchen, husband and wife team Walter and Dorota Trupp whipped up these fruity marvels just for us.
Because they’re into healthy living, they’ve kept the alcohol to a minimum and the nutrients to a maximum in these Friday tipples. That way we can look after ourselves and celebrate Happy Hour. Nice of them, no?

Strawberry tequila
Preparation Time: 5 minutes
Completion Time: 5 minutes
Special equipment: Juicer
Makes: 1 serve
Ingredients
Juice of ½ lime
6 medium sized strawberries hulled and mixed into a puree
1 teaspoon of finely grated palm sugar
40ml tequila
Pinch of salt
Pinch of dried chili
Method
- Place all the ingredients with 4-5 ice cubes into a blender and mix together before you pour the Strawberry tequila into a pre-chilled glass.
- You can garnish it with half a strawberry stuck onto the glass edge.
Honey Vivaldi
Preparation Time: 5 minutes
Completion Time: 5 minutes
Special equipment: Juicer
Makes: 1 serve
Ingredients
10ml pear eau de vie (use vodka as replacement)
½ a very ripe and soft william pear de-seeded (skin on)
1 teaspoon of raw organic honey
½ glass of champagne
Method
- Place all pear au de vie (or vodka) together with the honey and pear and 2 ice cubes into a blender and mix together before you pour the pear mix into a pre-chilled glass.
Fill up with the champagne.
Note: you could also use some white wine for the cocktail where a medium dry Gewurztraminer would be a very good choice.
Passion Flower
Use overripe passion fruits for this recipe as the seeds in riper fruits do not tend to be very much attached to each other, if your fruits are not overripe we advise to press all the passion fruit juice through a strainer and omit the seeds.
Preparation Time: 5 minutes
Completion Time: 5 minutes
Special equipment: Juicer
Makes: 1 serve
Ingredients
2 ripe passion fruits
1 tablespoon finely grated palm sugar
2 strawberries hulled
50 ml vodka
Method
- Cut the passion fruit in half place together with the strawberries palm sugar and vodka into a mixer.
- Add 3-4 ice cubes and blend on a low gear (otherwise you will crush up most of the seeds and discolour the cocktail).
- Fill into a pre-chilled cocktail glass.
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