Sarah is an Australian media personality, journalist and blogger with an integrated voice across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest-rating show in Australian TV history. She’s now the host and program developer for the country’s newest channel Lifestyle YOU, where her new TV show “Eat Yourself Sexy”(a nutrition and wellness makeover show) will air in August. Sarah has written more than 100 weekly columns for Sunday Life magazine about how to have a better life and is a regular guest on Sunrise, Good News Week, 7pm Project, and Sky.
Sarah is an adept social commentator, following a career that’s spanned politics, health advocacy, restaurant reviewing, opinion writing and trend forecasting. She’s also qualified as a Health Coach with the Institute of Integrative Nutrition in New York, is about to launch an ebook on quitting sugar, and is currently writing a book for Pan Macmillan on how to make life better, a memoir of her journey to wellness.









How much ‘me’ time do you get?
Me time... I've been carving it out, bit by bit, over the years. The big thing I've learned is that these days we have to carve it ourselves. Previous generations - or just a few years ago - Me time was sanctioned, carved out be the structures of our culture and workplaces. So weekends were delineated. Work finished around 6pm. Then it was family time (which is more closely aligned with "me time"). Now the line is totally blurred. We can sit around lamenting and whining. Or we realise we simply have to take responsibility ourselves. We have to carve out the time clearly. Or drown!
The BEST, MOST EFFECTIVE way to do this, or to start this, is to turn off email. And log on twice a day only and do them in batches....
WHERE WILL YOU BE WHEN YOU’RE 80?
When I'm 80, I'll be living by the beach in a city where the young kids keep me young. My absolute aim is to get better with age - my great grandmother did. She won the over 50s tennis comp at age 80. I get happier with every year that passes and my health is improving and I'm certainly stronger - physically and emotionally. I LOVE getting older.
YOUR LIFE IN HIGH HEELS
My memorable heels moment: my last day working at News Ltd before heading to Cosmopolitan magazine (to become editor) I was riding my bike out of the company carpark....in a skirt...and heels...with three handbags slung over my shoulders. I skidded out and broke three bones and tore my tendon. Thus, I arrived in the ACP building on crutches with a big ski boot. APPARENTLY, the entire building felt sorry for me, having to make such an entrance. I was more concerned I did the skid-out in front of the MD of News Ltd. Fittingly, since then I've had so many ankle problems, wearing heels is a brief on-then-off-again deal this days.
WHAT DID YOU WANT TO BE WHEN YOU GREW UP?
a nun or the first female Prime MInister of Australia...looks like it's off to the nunnery!
DEAR PRIME MINISTER, MAY I HAVE A WORD?
Ohhh, such a good question. I would beg her to drop her "performance speak" and say a whopping great "f*ck it" to whatever advice she's been given on presenting like a dalek. And beg her to talk to crowds like she's reported to speak to smaller groups. Pretend we're all naked. That we're all on her side. We're all waiting to be led. We're all rather uncertain about all kinds of things and would actually like to be inspired and drawn forward and given a vision. Oh, and that the 6000 limit for asylum seekers needs to be quadrupled. At the very least.
WHAT’S YOUR MOST-TREASURED COOKBOOK?
Nourishing Traditions by Sally Fallon. It's the densely nutrition sprouted mung bean nut bread of the cookbook world. No pretty pictures, no softening of blows (fermented milk anyone?), but it's the most sound eating inspiration around. A bible.
WHAT DO YOU WANT FOR CHRISTMAS?
IF my family weren't anti-consumerist, let's-buy-a-goat-for-a-poor-village types and IF we actually welcomed Santa to our crowded house on Christmas day....hmmm...it would probably be a snazzy piece of kitchen equipment I couldn't justify buying for myself. A nice set of ceramic knives. A therma-mix. A set of omelette pans. I tend to "make do" and improvise in the kitchen. I've just made some activated nuts using a chocolate pan instead of a baking dish.
WHEN DID YOU FAIL? WHAT HAPPENED NEXT?
Oh, last year was a series of "failures". I had to quit some very large projects and do so publicly (ie with my blogging and column audiences knowing all about it, in real time). I've been forced to do this a few times in my life. Leaving MasterChef could also have been seen as a "failure". I mean, WHO does that? When it's the highest rating show in history. Clearly I do. But I put failure in inverted commas because I don't see any of these decisions as failures. My failures have always been the precursors to the biggest breakthroughs in my life. I recently blogged about it here: http://www.sarahwilson.com.au/2011/12/dont-make-new-year-resolutions-play-instead/ ... I wrote this about what happened after my year of "failures" (I think a lot of us had them last year): "And – I love this – as 2011 closed, and the “failures” sped up, I began to find it all very funny. And all the stuff I used to care about – very much suddenly – mattered a whole lot less."
WHAT IS THE MOTTO YOU LIVE BY?
"Where the mind goes, the energy flows"...
WHAT DO YOU DO IN YOUR CAR (THAT YOU SHOULDN’T)?
On long trips...which most of my driving is... I drive with left foot up on the dashboard with cruise control on.
WHEN WERE YOU THE ‘HEIGHT OF FASHION’?
I had one Moment. It was captured by Dad on NSW's South Coast in about 1980. Ken Done-esque togs, Elle Mac-skowl, Instagram-y graininess...
WHAT I EAT WHEN NO-ONE’S WATCHING
Tahini straight from the fridge with....butter on top. A tablespoon of each. On a spoon.
WHAT WAS THE BEST THING YOU EVER GAVE UP?
Sugar. I gave it up 14 months ago and it's seriously made a very big difference to my health and my energy and my ability to be a nicer person more often. I should declare, of course, I wrote an ebook on the matter, I Quit Sugar: a Sweet 8-week Program...
WHAT WAS I THINKING?
I used to hitchhike. I was 18 and hitchhiked through Europe on my own quite a bit. I was mugged once and lived in Paris for two weeks with nothing but the clothes on my back (and at 18...actually I was 19 by this stage...this had such a gloriously grungy aesthetic to it). I used to sneak into hostels late, after the warden had left, and steal food and jump trains. Possibly the most free and unattached I've ever felt in my life. Would I do it again? Well, I still hitchhike sometimes...TWENTY YEARS ON!
THE TEACHER WHO INSPIRED ME
Mrs Jackson in Year 5. Funnily, just yesterday I went and visited my old primary school (you can see the pic on Instagram : _sarahwilson_) in Sutton, in rural NSW. And got a photo outside my Year 5 classroom and had only fond memories. Mrs Jackson was the first teacher to really see me. She took me aside one day and told me I was bright and that she would look forward to seeing me succeed in years to come. I'd never thought of myself that way before and she planted a seed and it grew into something I had to rise up to. I put a lot of my ambition to my desire not to disappoint Mrs Jackson!
I REALLY DON’T NEED ANY MORE…
I - we all - don't need ANYTHING. My family don't do presents. Instead we donate a goat to a impoverished village somewhere or chip in to rent a house down the coast for a few days so we can spend time together. We grew up anti-stuff and stuff depresses all eight of us now. I highly recommend the practice!